The bakery and confectionery industry demands conveyors that handle products with varying textures — from sticky doughs and delicate pastries to hot breads straight from the oven. Cross-contamination between ingredients, allergen control, and maintaining product integrity throughout the production line are critical challenges.
Jumak designs systems with FDA/EU 10/2011 certified food-grade belts, full CIP (Clean-In-Place) capability, and modular construction for quick changeovers between product lines. Our conveyors integrate seamlessly with mixers, ovens, cooling tunnels, and packaging equipment.
FDA and EU 10/2011 certified belts in modular plastic, polyurethane, and wire mesh configurations for every application.
Full Clean-In-Place capability with quick-release tensioners, open frame construction, and 304/316L stainless steel surfaces.
Wire mesh belts rated up to 250°C for oven integration, plus cooling tunnel compatible systems for post-baking cooling.
Modular design with tool-free belt replacement and adjustable guides for rapid switching between product lines.
Smooth, non-porous surfaces with no dead spots that prevent allergen buildup and enable thorough cleaning between batches.
Seamless connection with mixers, proofers, ovens, cooling tunnels, and packaging machines for end-to-end automation.
Jumak bakery conveyors use FDA/EU certified food-grade belts including modular plastic belts for heavy loads, polyurethane belts for delicate products, and wire mesh belts for oven integration up to 250°C.
Yes. All Jumak bakery conveyors feature full CIP design with quick-release belt tensioners, open frame construction, and 304/316L stainless steel surfaces that withstand aggressive sanitizing agents.
Request a no-obligation quote and receive a customized proposal for your operation.