The meat and poultry industry faces the strictest regulatory requirements due to the high risk of pathogen contamination. Salmonella, Listeria, and E. coli control demands conveyors that can withstand aggressive daily washdowns with high-pressure water and chemical sanitizers while maintaining structural integrity.
Jumak designs HACCP-ready conveyor systems with antimicrobial modular belts, high-pressure washdown capability up to 80 bar, and crevice-free stainless steel construction. Our systems meet USDA, MAPA, and EU hygiene standards with fully documented compliance.
All systems meet USDA, MAPA, and EU regulations for meat and poultry processing environments.
Full high-pressure washdown capability with sealed motors, IP69K protection, and chemical-resistant surfaces.
Modular plastic belts with antimicrobial additives that inhibit bacterial growth between cleaning cycles.
Fully documented construction with material certificates, weld inspection records, and hygiene validation reports.
Designed for operation in refrigerated cutting rooms with condensation management and sealed bearings.
Tool-free belt removal and open frame design enable complete sanitation in under 30 minutes.
Yes. All meat and poultry conveyors meet USDA, MAPA, and EU regulations with full washdown, antimicrobial materials, and HACCP-documented construction.
Full high-pressure washdown up to 80 bar, chemical sanitization with chlorinated and peracetic acid solutions, and automated CIP cycles on crevice-free stainless steel.
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